Most Africans enter old age after a lifetime of poverty and deprivation, poor access to health care and a diet that is usually inadequate in quantity and quality. However, nutrition interventions in African countries are directed primarily toward infants and young children, as well as pregnant and lactating women. This situational analysis focuses on two key areas to identify priorities for future research and policy development: the nutritional status of older Africans and determinants of undernutrition. Based on the scant evidence available, the prevalence of undernutrition is high in older African men (9.5–36.1%) and women (13.1–27%); however, in some urban areas there is evidence that older adults are experiencing the nutrition transition.
Globally, the population of elderly is increasing and their well-being is becoming a public health concern. In Uganda, poverty is widespread and elderly persons are at higher risk. Unfortunately, Ugandan Government does not provide social security to elderly and the supports from the family are fading out. Therefore, the well-being of elderly is compromised.